{"product_id":"meatipice","title":"MeatiPice","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSlice Meat, Bread, And Deli Foods Perfectly At Home With The Powerful MeatiPice Electric Meat Slicer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e200W pure copper motor for consistent automatic slicing, 190mm stainless steel blade with tool-free disassembly, 1 to 15mm adjustable thickness for paper-thin through to generous thick cuts, food-grade food pusher, tool-free worktable disassembly for easy cleaning, CE certified safe construction, compact 4.5kg desktop design, and 220V operation — the MeatiPice delivers professional deli-quality slicing at home for lamb, beef, ham, bread, and more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLooking For A Home Meat Slicer That Produces Consistent Deli-Quality Slices Every Time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe MeatiPice's 200W pure copper motor drives the 190mm stainless steel blade at consistent speed through every cut — producing evenly thick slices of lamb, beef, ham, and bread that maintain the same thickness from the first slice to the last without the pressure variation and speed inconsistency that lower-powered motors cause when cutting through tougher meat cuts and dense bread loaves.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWant To Control Exactly How Thin Or Thick Each Slice Is For Different Recipes?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 1 to 15mm adjustable thickness mechanism covers the complete range from near paper-thin slices for carpaccio and charcuterie presentations through to generous 15mm cuts for substantial sandwich and roast servings — all with precise repeatable adjustment that produces the same thickness consistently across an entire slicing session without recalibrating between cuts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTired Of Struggling To Clean Around Fixed Blades And Attached Worktables?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBoth the 190mm stainless steel blade and the worktable disassemble completely without any tools — removing every component for thorough hygienic cleaning after each use without the accumulated meat residue, grease, and food debris that builds up in fixed-assembly slicers and cannot be properly accessed for cleaning between the blade and the frame.\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e200W Pure Copper Motor For Consistent Automatic Slicing Performance\u003c\/li\u003e\n\u003cli\u003e190mm Stainless Steel Blade With Tool-Free Disassembly For Easy Cleaning\u003c\/li\u003e\n\u003cli\u003e1 To 15mm Adjustable Thickness For Paper-Thin Through To Generous Thick Cuts\u003c\/li\u003e\n\u003cli\u003eFood-Grade Food Pusher And CE Certified Safe Construction For Home Kitchen Use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHY CHOOSE MEATIPICE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e200W PURE COPPER MOTOR POWER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe pure copper motor winding delivers full 200W rated power consistently throughout every slicing session without the overheating and power loss that lower-quality aluminium winding motors experience during extended use — reliable, sustained cutting performance for larger slicing jobs that require processing multiple kilograms of meat in a single preparation session.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e190MM STAINLESS STEEL BLADE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 190mm diameter stainless steel blade provides sufficient cutting width for standard home meat portions while maintaining the edge sharpness and corrosion resistance that food-safe stainless steel offers throughout hundreds of slicing sessions — durable cutting performance that maintains quality without the rapid dulling that smaller or lower-grade blade materials exhibit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTOOL-FREE BLADE AND WORKTABLE DISASSEMBLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eComplete tool-free disassembly of both the blade and worktable in seconds enables thorough cleaning of all food-contact surfaces after each use — essential food hygiene that prevents bacterial growth in meat residue that accumulates between blade and frame in fixed-assembly designs that cannot be properly disassembled for cleaning.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e1-15MM PRECISION THICKNESS ADJUSTMENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wide 1 to 15mm adjustment range covers every common home slicing application from ultra-thin prosciutto and smoked salmon through standard sandwich thickness to thick-cut steaks and generous bread slices — one slicer replacing multiple cutting approaches for all deli, sandwich, and roast preparation needs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFOOD-GRADE FOOD PUSHER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe food-grade material food pusher safely guides meat and bread through the blade without direct hand contact near the cutting edge — essential safety equipment that protects fingers during slicing while maintaining consistent pressure against the blade for even, well-controlled cuts throughout each slicing session.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCE CERTIFIED HOME KITCHEN SAFETY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCE certification confirms compliance with European electrical safety and food contact material standards for home kitchen appliances — verified safety assurance for daily food preparation use with the confidence that the MeatiPice meets the regulatory standards required for consumer kitchen equipment sold in European markets.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMEET THE MEATIPICE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat types of food can the MeatiPice slice effectively?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe MeatiPice handles lamb, beef, pork, ham, poultry, cured meats, hard cheeses, and most bread types effectively. For best results with raw meat, partially freeze the meat for one to two hours before slicing to firm the texture for cleaner, more consistent cuts — fully frozen meat should not be sliced as it may damage the blade.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow do I safely remove and reattach the blade for cleaning?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe tool-free blade removal mechanism releases the blade without tools — refer to the included user manual for the specific release mechanism and safe handling procedure. Always handle the blade by the hub or edge guard rather than the cutting edge, and allow the blade to come to a complete stop before attempting removal after each use.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCan I slice partially frozen meat for thinner cuts?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYes. Partially freezing meat for one to two hours before slicing firms the texture, allowing cleaner and thinner cuts than fully thawed meat which can compress under the blade. The 1mm minimum thickness is more achievable with partially frozen meat than at full room temperature for prosciutto and carpaccio-style thin slicing.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow do I clean the worktable and food pusher after use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBoth the worktable and food pusher disassemble tool-free for washing with warm soapy water and thorough rinsing. Dry all components completely before reassembly to prevent moisture retention that causes corrosion and bacterial growth — clean after every use for food safety compliance and to prevent meat residue hardening between components.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs it powerful enough for continuous slicing of larger quantities?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 200W pure copper motor provides sustained power for home-scale continuous slicing sessions. Allow the motor to rest briefly during very extended sessions processing large quantities — the pure copper winding handles heat better than aluminium alternatives but any electric motor benefits from brief cooling pauses during prolonged continuous operation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is the maximum food width the 190mm blade accommodates?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 190mm blade diameter determines the maximum single-pass cutting width — suitable for standard home portions of meat and typical bread loaf widths. Very large roasting joints wider than the blade diameter require repositioning between passes or pre-cutting to a width that fits the blade's effective cutting zone.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow noisy is the MeatiPice during operation?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eElectric meat slicers produce motor and blade noise during operation — appropriate for kitchen use but not suitable for noise-sensitive environments during early morning or late evening use in shared living situations. The 200W motor operates at typical small kitchen appliance noise levels during normal slicing loads.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat maintenance does the stainless steel blade require?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eClean and dry the blade thoroughly after every use to prevent corrosion from meat juices and moisture retention. The blade sharpness maintains through normal home use but may require periodic professional sharpening after extended heavy use — a sharp blade produces cleaner cuts with less motor load than a dull blade that drags through food requiring excessive pressure.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"LyonMax","offers":[{"title":"Limited Offer","offer_id":53901210583323,"sku":"HG01624043","price":378.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/4775\/6571\/files\/meati-pice-img-15.png?v=1788753208","url":"https:\/\/www.lyonmax.com\/products\/meatipice","provider":"LyonMax","version":"1.0","type":"link"}