Master your stir-fry, searing, and simmering with our premium tri-ply clad stainless steel wok. Engineered with a pure aluminum core between professional-grade stainless steel layers for lightning-fast, perfectly even heat distribution that eliminates hot spots.
Cheap pans create dangerous hot spots that burn your delicate ingredients. The PrixMors Tri-Ply design features an aluminum core fully encapsulated in 18/10 stainless steel, ensuring heat travels instantly and evenly from the base all the way up the high walls.
Seamlessly transition from searing on the stovetop to finishing your dish in the oven. PrixMors is built to withstand extreme heat up to 500 degrees Fahrenheit (350 degrees Fahrenheit with the tempered glass lid), giving you endless culinary flexibility.
Safety meets ergonomics. Our heavy-duty stainless steel handles are dual-riveted for lifetime security and feature an innovative V-shaped design with airflow technology to dissipate heat, keeping the handle comfortable to touch even on a blazing hot stove.
"PrixMors has set a new standard for home cookware. The heat retention and rapid thermal distribution rivals professional-grade French copper pans, and the V-shaped airflow handle is a genius design that genuinely stays cool under heavy kitchen use."
– Chef Julian Vance, Culinary Director
Not just a clad base—three continuous layers of metal run from base to rim, ensuring uniform heat distribution and lightning-fast thermal response.
Whether you cook on induction, gas, electric, or ceramic glass, the magnetic steel exterior delivers optimal energy transfer with zero warping.
Dual-riveted V-shape design circulates air away from the pot body, giving you a secure, cool grip without needing heavy pot holders.
Braise, roast, or bake directly in the wok. It transitions flawlessly from a searing pan to an oven vessel for unmatched recipe flexibility.
Cook confidently without harmful chemical coatings flaking into your food. Pure 18/10 stainless steel is completely safe, inert, and non-reactive.
Spend your time enjoying dinner instead of scrubbing over a sink. Toss it right into the dishwasher for effortless cleanup every time.
Stainless Steel Wok
Tempered Glass Lid (Optional)
We stand behind our cookware. Our expert kitchen support team is available 24/7 to help with cooking tips, wok maintenance advice, and any warranty questions.
Frequently Asked Questions
I've owned several woks, but the PrixMors tri-ply construction is phenomenal. It heats up incredibly fast and evenly. My stir-frys have perfect 'wok hei' now. The cool-touch handle is a massive lifesaver too!
No chemical coatings, which is exactly what I wanted. Once you learn to heat it properly, nothing sticks, and it cleans up beautifully. I cook everything from searing steaks to deep-frying in this wok!
The weight, balance, and build quality of this wok are outstanding. The dual-riveted handles feel incredibly solid, and the V-shape design really keeps the heat away. Best kitchen purchase I've made in years.
